We take pride and care in producing quality lamb year-round. Lamb is a nutritious and protein rich meat that is easy to cook. A healthy source of protein filled with lots of vitamins and minerals ... zinc, vitamin B, iron and also omega 3 fatty acids. We feed all of our own home-grown feeds and grains and we make sure they have lots of clean water, straw and fresh air. Our lamb is tender and mild tasting. We do not use hormones (like all Canadian lamb) or unnecessary antibiotics to raise our lambs.
Please call or message to place an order 1-2 weeks in advance. Pick up at the farm.
Whole Custom Lamb - $360 (~35lb, custom butchered)
Whole Lamb - $250 (30lb carcass), $270 (40lb), $290 (50lb) - cut yourself or for a whole lamb roast or asado; comes with head, heart, lungs, kidneys; slaughtered Thursdays, pick-up at farm Friday morning.
Half Lamb Packs - $200
- Enjoy about 8-10 meals with some leftovers for an average family of 4, about 18lb.
2.5lb bone-in leg roast, 2 pkgs. leg steaks, 2.5lb shoulder roast, 2 shanks, 4pkg loin chops, 2lb stew, 2lb ground lamb
Various Cuts (selection may vary)
- loin chops $15/lb
- ground lamb $13/lb
- stew lamb $13/lb
- leg steak $15/lb
- shoulder roast $13/lb
- leg of lamb roast $15/lb
- shanks $11/lb
- bones $3/lb
- liver and organs $4/lb
Prices Effective: May 2020