We take pride and care in producing quality lamb year-round. Lamb is a nutritious and protein rich meat that is easy to cook. A healthy source of protein filled with lots of vitamins and minerals ... zinc, vitamin B, iron and also omega 3 fatty acids. We feed all of our own home-grown feeds and grains and we make sure they have lots of clean water, straw and fresh air. Our lamb is tender and mild tasting. We do not use hormones (like all Canadian lamb) or unnecessary antibiotics to raise our lambs.
Please call or message to place an order 3-4 weeks in advance.
Pick up at the farm is Friday mornings about once a month depending on orders.
Various frozen cuts available at the farm shop.
Loin chops, leg and shoulder chops, roasts, ground, shanks. $11-17/lb.
Whole and half chickens. Farm raised $4/lb.
Whole Custom Lamb - $450 (~35lb, custom cut at a local butcher, allow 4 months to order because butcher is very busy)
Whole Lamb - cut yourself or for a whole lamb roast or asado; comes with head, heart, lungs, kidneys; pick-up at farm Friday morning 9am.
- $325 (30lb carcass)
- $350 (40lb)
- $375 (50lb)
Prices Effective: March 2021 and subject to change