We take pride and care in producing quality lamb year-round. Lamb is a nutritious meat that is easy to cook. Our lamb is tender and mild tasting. A healthy source of protein filled with lots of vitamins and minerals ... zinc, vitamin B, iron and also omega 3 fatty acids. We feed our lambs home-grown feeds (corn or barley mixed with a special protein and vitamin pellet) and make sure they have lots of clean water, straw and fresh air. We do not use hormones (like all Canadian lamb) or unnecessary antibiotics to raise our lambs.
Please call or message to place an order 1-2 weeks in advance. Pick up at the farm.
Whole Custom Lamb - $350 (~35lb, custom butchered)
Whole Lamb - $240 (30lb carcass), $260 (40lb), $280 (50lb) - cut yourself or for a whole lamb roast; comes with head, heart, lungs, kidneys; slaughtered Thursdays, pick-up at farm Friday or Saturday morning.
½ Lamb Packs - $190 (~16lb)
3.4lb leg roast, 2.6lb shoulder roast, 2 shanks, 3pkg loin chops, 1 stew, 3 ground lamb
¼ Lamb Pack - $95 (2pkg loin chops & 1.6lb shoulder roast, 1lb stew lamb, 1lb ground lamb, 2 shanks)
Various Cuts (selection may vary)
- lamb burgers $14/4 pack (~1lb)
- lamb sausage $15 pack (~1lb)
- loin chops $16/lb
- ground lamb $12/lb
- stew lamb $13/lb
- leg steak $15/lb
- shoulder roast $12/lb
- leg roast $15/lb
- shanks $9/lb
- bones $3/lb
- liver $4/lb
Prices Effective: January 2018